Magazine / Gourmet Everyday

91 Quick Kitchen

The new coq au vin; steak with lemongrass-peppercorn sauce; Moroccan-style lamb and carrots with chickpea purée; plus seven more recipes that can be prepared in 30 minutes active time or less.

Recipes and Food Styling by Melissa Roberts

Photographs by Romulo Yanes

98 Vegetarian Tonight

An oeuf is enough—when it comes to mushrooms two ways.

Recipe by Lillian Chou

104 Ten-Minute Mains

The ideal solutions for hectic weeknights.

Recipes by Shelley Wiseman

108 One or Two for Dinner

Sausage-stuffed potatoes for two; and shrimp in ginger butter sauce just for you.

Recipes by Lillian Chou

Magazine / Seasonal Kitchen

132 A Leg Up

You can prepare homemade duck confit in just 45 minutes. The simple process will yield elegant and exciting results in recipes such as Asian noodles with barbecued duck confit; potato-leek ragout; white-bean soup; creamy sauerkraut gratin; and more.

Recipes by Paul Grimes

Photographs by Romulo Yanes

Magazine / Kitchen Notebook
152 Sharpening your duck-cutting skills … a soon-to-be-indispensable Indian spice … the magic of macarons … and perfecting your poaching.
Magazine / The Last Touch

164 A Toast

Tartine—the French sandwich with nothing to hide.

Recipes by Gina Marie Miraglia Eriquez

Magazine / Departments
  • 32 Notes from our Contributors
  • 160 Shopping List
  • 162 Cooking Tips
  • 163 Recipe Index

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