At her restaurant, Le Baratin,
Raquel Carena seamlessly melds French bistro cooking with the flavors of Italy, Spain, and beyond. Taste the results in recipes for fennel with almonds, raisins, and saffron; braised duck legs and sautéed duck breast; vanilla panna cotta with fresh mango compote; quail escabeche; celery root and potato purée with chervil; and
mocha mousse with Sichuan peppercorns.