Magazine / The Last Touch

120 Leaves of Change

Banish the garnish. In these recipes, parsley takes center stage.

Recipes by Ian Knauer

Magazine / Good Living

22 Fresh

Yay, another reason to eat chocolate … bringing a bit of India home … duck into one of these restaurants and try out their fries.
Magazine / Restaurants

24 Tinseltown Thai

Los Angeles has long been the undisputed Thai-restaurant capital of America. And Jitlada is the jewel in the city’s crown.

By Colman Andrews

48 Roadfood

These 11 joints were already on the map when Gourmet debuted in 1941—and they’re still worth a detour today.

By Jane and Michael Stern

30 From Back Lot to Boomtown

Culver City, California, is suddenly the unlikely home of one of the country’s most explosive dining scenes.

By Oliver Schwaner-Albright

Magazine / Drinks

32 Wine Advice

Sauvignon Blanc, Chardonnay, and Bierzo.

By Gerald Asher

Magazine / Cooking

34 Cookbook Club

This month’s selection is Beyond the Great Wall, by Jeffrey Alford and Naomi Duguid. With a recipe for Lisu spice-rubbed roast pork.

36 A Taste of July

The Australian burger that will change your life.

36 It Ain’t Necessarily So

Mushrooms get soggy if washed. Fact or fiction?
Magazine / Guru

38 True Confessions

It’s the 100th anniversary of M. F. K. Fisher’s birth. So let’s have a peek inside one of her personal journals.

By Jeannette Ferrary

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