The 53 Best Things We Ate This Year

Published in Gourmet Live 12.19.12
Gourmet Live and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012
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Bologna Sandwich, Au Cheval

Au Cheval in Chicago makes me miss Montreal, of all places. It has a vibe straight out of the Plateau. Despite the amazing response to their burger, which is a wonderful thing as well, I really fell in love with their bologna sandwich topped with a fried egg. Just amazing comfort food curated by a really gifted team in a setting that makes everyone feel right at home.

Hugh Acheson, chef and restaurateur at 5&10 and the National in Athens, Georgia, and Empire State South in Atlanta, and author

PHOTO: Kari Skaflen

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