Gourmet Live and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012

René Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world

They're 10 of the best and brightest in the kitchen, but if they could compete on the world's biggest sports stage, whose sneakers would they dream of filling? Gourmet Live's Kelly Senyei reports...

Mario Batali, Chris Cosentino, Curtis Duffy, and other chef dads tell Gourmet Live's Megan O. Steintrager all about the tools, toys, and treats they're wishing for

The countrys best chefs cant do it alone. Among the many talented cooks in their kitchens are some chefs that are sure to be big names on their own in the next few years. Here, five to get to know.

What happens when you stop dining and start eating?

Street food gets the red-carpet treatment at an awards ceremony honoring vendors in New York.

At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.

From hot dogs to Thai food to tacos of all (well, at least two) nations, you don’t need to step indoors to have lunch or dinner covered.

Street food is as fundamental and occasionally controversial an aspect of city living as Woody Allen or the Yankees.