ferran adria

food + cooking

Gourmet Live: All Wrapped Up: The Incredible (and Edible) History of Paper

It’s customary to give paper for a first anniversary, so Gourmet Live’s Kendra Vizcaino was inspired to examine the role paper has played in food history
chefs + restaurants

The Truth About Adria’s New Pizza Place? It Isn’t True

For the star chef at El Bulli, false rumors take on a life of their own.
chefs + restaurants

Ferran Adrià in Concert

A 35-course El Bulli tasting menu inspires a groundbreaking musical work.
chefs + restaurants

Black-Garlic Magic

These sweet, fermented cloves add depth to any dish—even desserts.
chefs + restaurants

Chaos at El Bulli

Not one to rest on his laurels, chef Ferran Adrià makes a sea change.
chefs + restaurants

Lisbon: Tavares

(LISBON) - In the unlikely surroundings of a grand Baroque dining room, José Avillez has injected a little levity into some of the old classics of Portuguese cuisine and brought vanguard cuisine to Lisbon.
food + cooking

Molecular “Caviar,” in a Jar

A new Spanish company aims to please the experimental home cook.
chefs + restaurants

Dueling Spanish Chefs

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
chefs + restaurants

The Lord is My Chef

Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
chefs + restaurants

El Bulli Staff Meals

For chef Ferran Adrià, feeding the cooks and servers at his famed restaurant is serious business.
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