Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders.
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chefs
food + cooking
The Ingredient: Tapioca Maltodextrin
04.21.08
- Keywords
- ingredients,
- chefs,
- will goldfarb,
- video,
- tapioca maltodextrin
food + cooking
Squab à l’Orange with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten talks about the philosophy behind the creative flavor pairings in his signature Squab à l’Orange.
04.15.08
- Keywords
- magazine,
- chefs,
- jean-georges vongerichten,
- video,
- poultry
food + cooking
The Magic of Mica
When is an ingredient not an ingredient? When it’s a micaceous clay pot—a traditional Southwestern cooking vessel that improves the character of any food.
04.10.08
- Keywords
- deborah madison,
- cooking + technique,
- cookware,
- chefs
magazine
The Technique: The Modern Omelet with Olivier Muller
If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
04.04.08
- Keywords
- magazine,
- chefs,
- olivier muller,
- video,
- omelet
food + cooking
Ravenous for Ramps
A former chef at Babbo looks forward to this early-spring delicacy.
04.02.08
- Keywords
- ramps,
- spring,
- produce,
- ingredients,
- yoshi yamada
food + cooking
The Ingredient: Tamarind
Chef Floyd Cardoz demystifies tamarind.
04.02.08
- Keywords
- ingredients,
- chefs,
- floyd cardoz,
- video,
- tamarind
food + cooking
The Ingredient: Sake Lees
Chef Wylie Dufresne discusses the unusual Asian ingredient sake lees (also called sake kasu).
03.05.08
- Keywords
- ingredients,
- wylie dufresne,
- chefs,
- video,
- sake lees
travel + culture
Good Reason for an All-Nighter
In a city renowned for its summery festivals, Montreal’s most magical event may be the Festival En Lumiere.
02.26.08
- Keywords
- travel,
- montreal,
- adam gollner,
- chefs,
- restaurants
magazine
The Technique: Sweet Dough with Richard Bertinet
Richard Bertinet demonstrates his technique for making sweet dough.
02.20.08
- Keywords
- magazine,
- chefs,
- richard bertinet,
- video,
- baking
chefs + restaurants
Treat Yourself to Truffles
Black truffles are this chef’s all-time favorite ingredient. Since February is the peak of the season, here’s his guide to making the most of it.
02.12.08
- Keywords
- chefs,
- ingredients,
- eric ripert
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