If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
Gourmet food editor Paul Grimes demonstrates his technique for...
Richard Bertinet demonstrates his technique for making sweet dough.
Chef Marco Pierre White demonstrates a recipe inspired by the time...- Keywords
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If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
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