Chef Floyd Cardoz demystifies tamarind and explains how it can be used as a substitute for lemon, lime, or vinegar. Tamarind is available at many Asian specialty-food stores. Here, Chef Cardoz uses Indian tamarind in his Seared Fish with Maple Tamarind Glaze.
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Executive editor John “Doc” Willoughby shows you how...
Executive editor John “Doc” Willoughby demonstrates...
Executive editor John “Doc” Willoughby demonstrates...