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ferran adria

food + cooking

Gourmet Live: All Wrapped Up: The Incredible (and Edible) History of Paper

It’s customary to give paper for a first anniversary, so Gourmet Live’s Kendra Vizcaino was inspired to examine the role paper has played in food history
09.21.11
chefs + restaurants

The Truth About Adria’s New Pizza Place? It Isn’t True

For the star chef at El Bulli, false rumors take on a life of their own.
06.30.09
chefs + restaurants

Ferran Adrià in Concert

A 35-course El Bulli tasting menu inspires a groundbreaking musical work.
06.25.09
chefs + restaurants

Black-Garlic Magic

These sweet, fermented cloves add depth to any dish—even desserts.
06.04.09
chefs + restaurants

Chaos at El Bulli

Not one to rest on his laurels, chef Ferran Adrià makes a sea change.
05.15.09
chefs + restaurants

Lisbon: Tavares

(LISBON) - In the unlikely surroundings of a grand Baroque dining room, José Avillez has injected a little levity into some of the old classics of Portuguese cuisine and brought vanguard cuisine to Lisbon.
05.01.09
food + cooking

Molecular “Caviar,” in a Jar

A new Spanish company aims to please the experimental home cook.
01.05.09
chefs + restaurants

Dueling Spanish Chefs

Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
chefs + restaurants

The Lord is My Chef

Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
chefs + restaurants

El Bulli Staff Meals

For chef Ferran Adrià, feeding the cooks and servers at his famed restaurant is serious business.
10.27.08
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