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Results 81 - 88 of 88
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food + cooking

The Grain Game

For many years now, I've relied on the pressure cooker for chicken soup, stock, and beans—but not much else.
03.28.07
food + cooking

Turkey Revisited

Christmas is looming, and in my husband's family, that means yet another turkey.
12.18.06
food + cooking

What's for Dinner?

Test kitchen work is mythical stuff. Shedding light on our corner of the magazine is not an easy task. Many of the rumors are true, some are not.
11.03.06
food + cooking

Find an Egg Beater

You could call me a Luddite for preferring my old-fashioned egg beater at home to high-tech electric versions, but don’t knock it till you’ve tried it.
10.26.06
magazine

Expert Advice: Let’s Talk Turkey

Of all the dishes that make up the Thanksgiving feast, the big bird demands the most attention. But how best to achieve turkey perfection?
November 2005
recipes

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer—it’s more labor-intensive to keep a charcoal grill at a constant high heat.
November 2005
recipes

Roasted Parsnips and Butternut Squash with Black Olives

Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.
October 2003
magazine

Food Flashes: February 1950

Giving a party? Want cheese, lots of cheese to serve pass-the-tray fashion? Order the gold box from the Dairyland Cheese Company Madison 3, Wisconsin.
February 1950
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