This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.

Matthew Kronsberg discovers that jackfruits and carambolas are as native to Miami as bikinis

Introducing American Classics, a trio of tributes to timeless dishes of the American canon, recipes included, by the celebrated cookbook author Jean Anderson: First, Anderson sleuths the origins of Eggs...

Jean Anderson tracks down the origins of this American—and presidential—favorite

Twitter's most vociferous gourmand and the author of Comfort Me with Offal offers her holiday gift ideas for those with special food needs

No Thanksgiving would be complete without some family drama, so we consulted top cocktail experts for 10 liquid prescriptions for whatever ails your clan—recipes included...

Do wines really need a special vessel for breathing? We asked sommeliers, winemakers, and other wine experts to weigh in on the pros and cons of decanting—the verdict may surprise you...

Gourmet Live's Esther Sung chats with the National Museum of American History's Paula Johnson and Rayna Green, who take us behind the scenes of the beloved French Chef's kitchen exhibit and preview a major new American...

Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune. Enjoy two related original recipes, Chicken Roasted with Garlic Cloves and Soupe Au Pistou ...

Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets