In the Kitchen with Master Chefs Julia Child and Jacques Pépin

Published in Gourmet Live 08.15.12
Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets
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In this video montage from the Emmy Award–winning series Julia and Jacques: Cooking at Home, we see the two chefs at their saucy, bantering best. Julia Child and Jacques Pépin first met in 1959, but really began working and cooking together on TV in 1993, a professional and personal relationship that lasted throughout the remainder of her life. Their prolific partnership was based on a common sense of humor, a strong friendship, and a love of food. In this montage, get a glimpse of Julia and Jacques prepping soufflés, stuffed mushroom caps, roasted chicken, and an ostrich egg omelet. The entire Julia and Jacques: Cooking at Home series is available as a 22 DVD set at A La Carte Communications.

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