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Results 121 - 130 of 343
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recipes

Golden Raisin Oat Bran Muffins

“America needs more bran,” says food editor Ian Knauer. It’s hard to argue when your mouth is full of one of his crumbly, buttery muffins.
January 2009
chefs + restaurants

Sohn Fine With Foie Gras Fine

Doug Sohn, the first chef in town to be ticketed for serving foie gras,was slapped with a fine of $250, the minimum penalty.
03.30.07
chefs + restaurants

From the Police Blotter

Doug Sohn, the guy behind Chicago's wildly popular hot dog emporium Hot Doug's, has been slapped with the city's first ticket for serving foie gras, illegal to sell here since last August.
03.09.07
food politics

Politics of the Plate: Drug Bust

Roughly 70 percent of the total antibiotics used in the United States are consumed by healthy farm animals—but a new bill would restrict the drugs’ use to cases where the animal is sick....
03.23.09
food politics

No More Rubber Chickens

Bad news for those of you who have ever wondered if meat labeled "organic" on a menu really is.
12.20.06
travel + culture

Pepped Up and Ready to Ride

PEPY began with one idea, five fit females, five bikes, one month, and 1,000 miles.
02.03.07
Keywords
karen coates,
asia
food + cooking

Fro-Yo Fallacy

A ribbon of chocolate would swirl with a stream of vanilla. The result was a tower of low fat, low calorie frozen yogurt—the ultimate in guilt-free desserts.
07.27.11
travel + culture

Hot Spot: Dempsey Hill, Singapore

Dempsey Hill has come of age, again. By day, the chichi cluster of shops hosts expatriate wives. By night, Dempsey is overrun with the Singapore elite.
10.23.07
magazine

Cooking Schools: Wellness Kitchen

In the kitchen, a sun-splashed fantasy dominated by a Hummer-size Bonnet stove, words like lycopene and antioxidant swirled around us.
May 2008
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