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alexander lobrano

travel + culture

Seven Reasons to Love Paris Bistros

07.10.07
food + cooking

A Culinary Compliment? Or Simply a Case of Whole Foods Envy?

America, the country of greasy hamburgers? Not only that, but also the home of the world's largest chain of organic supermarkets.
06.21.07
chefs + restaurants

First (And Last?) Taste: Rech

An old-fashioned fish house in the 17th Arrondissement has recently been taken over by chef Alain Ducasse. And that should have been a good thing.
06.13.07
travel + culture

Key Notes: Hotel Marques de Riscal

07.06.07
travel + culture

A Guide to French Food Guides

Though the Michelin Guides remains a national bestseller, the French are plumping for other guides when looking for great new restaurants during their travels.
06.08.07
chefs + restaurants

First Taste: Chéri Bibi

Tucked away on the eastern slope of the Butte de Montmartre, Chéri Bibi is a sure sign this appealingly ramshackle neighborhood is up for gentrification.
06.07.07
travel + culture

Sacher to Me

The Hotel Sacher, in Vienna, is celebrating the 175th anniversary of its celebrated Sacher torte, of which 360,000 are baked annually.
05.31.07
food + cooking

Someone is Killing the Great Cheeses of Europe

Camembert, one of France's greatest cheeses and as much an emblem of the country as the Gallic cock, is suddenly on its death bed.
05.30.07
travel + culture

Walk—Don't Walk—In Vietnam

A new phrase has cropped up in the local parlance of Vietnam: "The Hawaiian Shirt Patient,".
04.26.07
travel + culture

Basques Blast Ducasse

Four years after opening L'Ostape, a country inn near Bidarray in French Basque country, Alain Ducasse has withdrawn from the project.
02.26.07
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