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ruth reichl
chefs + restaurants
Hot to Trot
Charlie Trotter can walk on his hands. Around midnight last Saturday he suddenly flipped over and began strolling upside down through his house.
10.08.07
- Keywords
- ruth reichl,
- chefs,
- charlie trotter
chefs + restaurants
First Taste: Fiamma
New York’s Fiamma, where Fabbio Trabocchi and his crew are now in residence, is off to a running start.
09.15.07
- Keywords
- ruth reichl,
- first taste,
- new york,
- italian,
- fabbio trabocchi
food + cooking
A Confession
In a secret list of favorite foods, onion rings would be at the top. I love them, can't stop eating them, have never passed them up on any menu.
07.18.07
- Keywords
- ruth reichl,
- restaurant notes,
- new york
chefs + restaurants
First Taste: Hill Country
My fingers smell like smoke. My hair smells like smoke. My skirt and my sweater smell like smoke too.
07.12.07
- Keywords
- ruth reichl,
- first taste,
- new york,
- barbecue
chefs + restaurants
First Taste: Soto
People in Atlanta were devastated when chef Sotohiro Kosugi
announced that he was moving to New York.
07.06.07
- Keywords
- ruth reichl,
- first taste,
- atlanta,
- sushi
travel + culture
Al Langer
Of all the delis, in all the tucked away corners of the world, the Los Angeles institution Langer's has given more joy to more displaced New Yorkers than
any other.
06.27.07
- Keywords
- ruth reichl,
- restaurants,
- los angeles
chefs + restaurants
First Taste: Grom
Grom, the new gelateria from Torino (a Slow Food favorite) is turning out fabulous and entirely organic gelatos.
05.22.07
- Keywords
- first taste,
- restaurants,
- new york,
- dessert,
- ruth reichl
food + cooking
Where Cooking is Culture
Alice Waters has been dreaming about a cooking school for
more than 30 years—an idea whose time has finally come.
05.17.07
- Keywords
- ruth reichl,
- culinary culture,
- sustainability
food + cooking
Classic Cookbooks: French Cooking in Ten Minutes
The first thing you must do when you get home, before you take off
your coat, is to go to the kitchen and light the stove.
05.10.07
- Keywords
- ruth reichl,
- culinary culture,
- cookbooks,
- french,
- edourd de pomaine
food + cooking
First Taste: Insieme
The best lasagne in New York is now being served on
Broadway. It is, all by itself, reason to visit the new Insieme.
04.24.07
- Keywords
- ruth reichl,
- first taste,
- new york,
- italian
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