This year's major drought in the U.S. will change the way we eat for months—if not years—to come. Can this disaster teach us how to dine differently for good? Katherine Harmon reports...

We see the French Chef shop, bake, and buy in this recently rediscovered footage

Farmer and author Kristin Kimball conjures a space custom-made for fresh, seasonal cooking; practical storage and cleanup; and plenty of comfort

This Irish import is teaching Dallas a thing or two about authentic entertaining and the magic of pure ingredients, Molly O’Neill reports

An easy and delicious pasta dinner brimming with summer vegetables

Raphael Kadushin zeros in on the best of the old and new restaurants, lounges, and markets on the perennially trendy Indonesian island

In this photo slideshow, Sara Bonisteel snaps and samples her way through the gorgeous, gluttony-inspiring farmers’ market in Le Bugue on the Dordogne

Kristin Kimball's primer is guaranteed to boost your agri-intelligence--and impress your local farmer

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.

California’s governor will soon decide whether to approve a new—and possibly very dangerous—pesticide for use on this beloved summer fruit.