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diary of a foodie

recipes

Brioche

January 2008
recipes

Chipotle Butter

January 2007
recipes

Roasted-Garlic Mayonnaise

Roasted garlic has a mellower flavor than raw, and it can be used as a time saver in many ways beyond this mayonnaise. Squeeze it out of its papery shell as needed to add to soups or to make a mild garlic butter....
January 2007
recipes

Balsamic Reduction

January 2007
recipes

Rice Pudding

January 2007
recipes

Slow-Baked Salmon with Avruga Caviar Sauce

Moderately priced avruga caviar (smoked herring roe from Spain) gives cooks a chance to throw caution to the wind and experiment.
January 2007
recipes

Chicken Faux Gras

January 2007
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