Diary of a Foodie
Roasted-Garlic Mayonnaise
Diary of a Foodie: Season One: The Green Kitchen
Makesabout 1 1/4 cups
- Active Time:5 min
- Start to Finish:5 min
Like roast onions, roasted garlic has a mellower flavor than raw, and it can be used as a time saver in many ways beyond this mayonnaise. Squeeze it out of its papery shell as needed to add to soups or to make a mild garlic butter.
January 2007
- 2 medium heads roasted garlic
- 1 cup bottled mayonnaise
-
Squeeze enough roasted garlic out of its skin into a bowl to measure 3 tablespoons and mash with a fork. Stir in mayonnaise.
- Keywords
- diary of a foodie,
- dressing
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