Diary of a Foodie
Balsamic Reduction
Diary of a Foodie: Season One: Brazil
Makesabout 1 tablespoon
- Active Time:5 min
- Start to Finish:15 min
January 2007
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ADAPTED FROM D.O.M., SAO PAULO, BRAZIL
- 1/3 cup balsamic vinegar
-
Briskly simmer vinegar in a 1- to 1 1/2-quart heavy saucepan until reduced to about 1 tablespoon, 3 to 5 minutes. Cool to room temperature, about 10 minutes.
- Keywords
- diary of a foodie,
- dressing
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