Diary of a Foodie

Balsamic Reduction

Diary of a Foodie: Season One: Brazil

Makesabout 1 tablespoon
  • Active Time:5 min
  • Start to Finish:15 min
January 2007
  • ADAPTED FROM D.O.M., SAO PAULO, BRAZIL
  • 1/3 cup balsamic vinegar
  • Briskly simmer vinegar in a 1- to 1 1/2-quart heavy saucepan until reduced to about 1 tablespoon, 3 to 5 minutes. Cool to room temperature, about 10 minutes.
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