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travel + culture

Pepped Up and Ready to Ride

PEPY began with one idea, five fit females, five bikes, one month, and 1,000 miles.
02.03.07
Keywords
karen coates,
asia
food politics

Nutritional Disinformation

Recently, I was handed a cookie to taste. It was bland and hard-to-chew, but I was intrigued by one thing.
01.16.07
food politics

No More Rubber Chickens

Bad news for those of you who have ever wondered if meat labeled "organic" on a menu really is.
12.20.06
food politics

In Spain, the Freeze is On

Spanish chefs are in an uproar over the government's decision this month to ban the sale of fresh fish and other seafood in restaurants.
12.18.06
food + cooking

Not Too Quick: Europe Says No To Fast Food

Fast Food Nation, the much-praised American film about the fast-food business, just opened in Paris and has instantly become a hit with the city's media crowd.
12.13.06
food + cooking

The Land of Less Than Plenty

Every Thanksgiving, I think of Ya, in her flip-flops, sweeping up rotten fruit and dirty needles on the streets of Phnom Penh.
11.23.06
food politics

Crossing the Border—Into Thailand

What’s in that bowl of Thai shrimp curry? The sweat and sorrow of migrants.
11.21.06
food politics

Seeing Stars

Hannaford Bros., a New England grocery-store chain, has begun a system for rating the nutritional content of foods in its stores.
11.14.06
food + cooking

The U-Bomb

The Mushroom Council sent me an interesting press release that I thought I'd share. It proclaims that mushrooms are the king of umami.
11.09.06
food politics

The Science of Shirley Corriher

Scientist Shirley Corriher gave a lecture for the New York Academy of Science, giggling her way through topics like the effects of zinc chloride on chlorophyll.
11.02.06
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