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ruth's mother's recipes
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Ruth’s Mother’s Recipes: Shrimp in Beer
Here’s one of my mother’s very favorite dishes.
April 2009
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Ruth’s Mother’s Recipes: Pâté de “Foie Gras”
Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
April 2009
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Ruth’s Mother’s Recipes: Moules Marniere
Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.
April 2009
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- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- mussels,
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Ruth’s Mother’s Recipes: Hermine’s Oatmeal Cookies
These are not the usual oatmeal cookies—they are rich and nutty, and they look like lace.
April 2009
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- nostalgia,
- web-exclusive recipes,
- cookies,
- dessert
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Ruth’s Mother’s Recipes: Green Bean Casserole
Mom loved this dish. So did every other mother in the ’50s.
April 2009
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- dairy,
- mushroom
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Ruth’s Mother’s Recipes: Chunky Cheese Pâté
This is another strange blast from the past that I found among Mom’s clippings. I do remember this one; Mom was very fond of it.
April 2009
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- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- cheese,
- dairy
recipes
Ruth’s Mother’s Recipes: Noodle Pudding
Mom had a friend who was an excellent cook, and we were lucky enough to spend most of the important holidays (Thanksgiving, Christmas) at her house.
April 2009
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- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- pasta,
- cheese