2000s Recipes + Menus
Ruth’s Mother’s Recipes: Shrimp in Beer
April 2009
Here’s one of my mother’s very favorite dishes. She was a person who prided herself on the ability to get dinner on the table in five minutes flat, so it’s easy to see why she was so fond of it:
- 1 lb shrimp in shell
- 2 bay leaves
- 6 allspice berries
- 2 cloves garlic, peeled
- salt and pepper
- 1 cup beer
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Combine ingredients in a large saucepan. Bring to a boil and cook, stirring occasionally, two minutes.
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Serve with melted butter.
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- seafood,
- shrimp
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