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Ruth’s Mother’s Recipes: Hermine’s Oatmeal Cookies
April 2009
My mother’s very good friend Hermine appears in the chapter, “What we are made for.” She was a wonderful cook, and she almost always had a few of these lace cookies on hand.
- 2 1/2 cups oats (instant are best)
- 1 cup dark brown sugar
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 stick butter
- 1 teaspoon vanilla
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Mix all dry ingredients together.
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Melt butter and add to dry ingredients. Mix well. Add the egg and the vanilla.
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Drop by spoonfuls onto a well-greased cookie sheet and flatten with the back of the spoon. Bake at 350° for about 8 minutes, or until the edges of the cookies begin to brown: Remove from oven, let sit a minute or two, and then remove from the sheet. If they stick to the pan, put them back into the oven for a minute.
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- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- cookies,
- dessert
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