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magazine
Comrades in Arms
For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.
October 2008
- Keywords
- jacqueline terrebonne,
- chefs,
- citymeals-on-wheels,
- french,
- new york
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
October 2008
- Keywords
- francis lam,
- grant achatz,
- chicago,
- molecular gastronomy,
- restaurants
chefs + restaurants
First Taste: Lavomatic
A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
- Keywords
- david tamarkin,
- first taste,
- french,
- midwest
food politics
Why You Should Avoid Raw Salmon
Raw salmon dishes like tartare and crudo are growing in popularity. But unless that fish has been frozen first, it could give you a tapeworm.
08.21.08
- Keywords
- jon rowley,
- health + science,
- seafood,
- nutrition/diet
food + cooking
The Anatomy of a Turtle
Looking for the best chocolate turtles in America? Thanks to my wife, I think I’ve found them.
08.18.08
- Keywords
- robert sietsema,
- culinary culture,
- candy,
- midwest
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
08.08.08
- Keywords
- david tamarkin,
- restaurant notes,
- produce,
- chicago,
- farm-to-table
food politics
Four Farmers Project: A Land of High Anxiety
This is a land where you can work hard from sunup to sunset and still have no control over Mother Nature.
08.08.08
- Keywords
- sam hurst,
- four farmers project,
- agriculture,
- produce,
- environment
travel + culture
In Pursuit of Happiness
There are people who are compelled to leave the place where they were born and go to Paris, where they find themselves.
07.29.08
- Keywords
- holly bruback,
- paris,
- city guide,
- culinary culture,
- travel
magazine
Shake, Battle, and Pour
Four contestants have made it to the finals of the annual competition sponsored by the United States Bartenders’ Guild. Who will be mix-master?
August 2008
- Keywords
- david tamarkin,
- mixology,
- cocktail,
- peter vestinos,
- culinary culture
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