Nobody is going to go to Chop Suey for the food. But in a city woefully short on spectacle restaurants, everyone will want to go to Chop Suey for the view.
Bastide's meal was unfolding like a delicious dream. An oyster shooter—the essence of the sea—followed by a ceviche of bay scallops, laid out on the plate like an opening orchid.
High-profile ponytailed chef Neil Perry closed his Sydney restaurant Rockpool, which had existed since 1989, did a breakneck two-week makeover and reopened as Rockpool (fish).
(CHICAGO) - I’ve eaten a lot of terrific food in the past few days
in Chicago. But the one thing I find myself dreaming about are those
heart-stoppingly delicious biscuits at Table Fifty-Two.
