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technique
food + cooking
Tools of the Trade
One commercial appliance is worth the money. Once you use a Vita-Prep, once you feel the full 37,000 RPM at your disposal, you will understand.
10.24.06
- Keywords
- cooking + technique,
- food prep,
- alan sytsma
food + cooking
Onions: Lower and Slower
Why spend 45 minutes caramelizing onions when you can get it done in 10… with a little help from a Vidalia and some brown sugar?
10.20.06
- Keywords
- cooking + technique,
- vegetable,
- produce,
- food prep,
- ian knauer
food + cooking
Silicone Suggestion
I have become a convert to these brightly colored silicone potholders. If they get messy they can be washed and used again right away.
October 19, 2006
- Keywords
- cooking + technique,
- cookware,
- kitchen,
- food prep,
- shelley wiseman
magazine
Xtreme Ice Cream
When you’re obsessed with making ice cream from scratch, bay leaves, cheese, and even toast are fair game.
August 2006
- Keywords
- celia barbour,
- dessert,
- chefs,
- cooking + technique
magazine
The Future Has Landed
An innovative Italian design firm runs circles around the notion that kitchens
need to get bigger in order to get better.
June 2006
- Keywords
- lawrence karol,
- kitchen,
- cooking + technique
magazine
If You Build It . . .
In their quest for the crispest crust and tenderest meat, three grillers follow
their dream and construct an outdoor oven.
May 2006
- Keywords
- david shenk,
- baking,
- cooking + technique
recipes
To Tender-Roast Bell Peppers
May 2006
- Keywords
- ruth cousineau,
- cooking + technique,
- bell pepper
magazine
Expert Advice: Let’s Talk Turkey
Of all the dishes that make up the Thanksgiving feast, the big bird demands the most attention. But how best to achieve turkey perfection?
November 2005
- Keywords
- kemp m. minifie,
- thanksgiving,
- poultry,
- cooking + technique
magazine
One Gentleman of Verona
Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
- Keywords
- abe opincar,
- travel,
- cooking school,
- italy,
- italian
magazine
Smokin’ in the Backyard
Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
June 2005
- Keywords
- bruce aidells,
- cooking + technique,
- food prep,
- barbecue,
- meat
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