2000s Recipes + Menus
To Tender-Roast Bell Peppers
May 2006
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Preheat broiler.
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Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.
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Transfer to a bowl. Cover and let steam 15 minutes. Peel.
- Keywords
- ruth cousineau,
- cooking + technique,
- bell pepper