Eating meat or cheese between layers of bread is practically an innate human behavior. These 12 delicious recipes show you why so many cuisines around the globe have some version of the sandwich....

This stuffing, interspersed with nubbins of sage-laced breakfast sausage and studded with tart cherries and toasted pecans, is so memorable, we guarantee it will be talked about wistfully long after the...

Think of these as the best part of French onion soup minus the broth. Don't be surprised if these disappear before you get a chance to sample one yourself!

Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.

Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.

Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.

Reportedly one of the King’s favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling.