2000s Recipes + Menus
Deviled Ham and Pecan Tea Sandwiches
Makes32 tea sandwiches
- Active time:25 min
- Start to finish:25 min
January 2008
Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.
- 1/2 lb cooked ham, cut into 1-inch pieces
- 1/2 medium onion, quartered
- 3 large sweet gherkins
- 1/2 cup pecans, toasted (see Tips) and cooled
- 2 tablespoons Dijon mustard
- 1 teaspoon Tabasco sauce
- 1/4 cup mayonnaise
- 16 slices firm white sandwich bread
-
Garnish:
chopped parsley and pecans
-
Pulse all ingredients except bread in a food processor until finely chopped and combined well.
-
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
Cooks’ note: Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.
- Keywords
- sandwiches,
- nuts,
- pork,
- paul grimes
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