Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better....

Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it’s been cooked....

This sweet and tangy sauce transforms the season's staple produce into a standout, flame-kissed favorite.

It's hard to imagine anything better than freshly picked ears of corn roasting to golden-brown goodness on the grill. One taste of our Honey-Ginger Barbecue Sauce and you'll be wondering why you ever stuck to...

No tablecloth required, but you might want lobster bibs for this dinner. Doused in Cajun rémoulade—a bold alternative to the classic French—these shrimp in their shells are to be eaten...

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.

Here’s one of my mother’s very favorite dishes.

Mom liked this dish even better than the shrimp, because mussels were not only quick and easy (especially if she could get me to clean them), but they also had one additional virtue: They were very inexpensive.

Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.

It’s the stuff of dumpling dreams: wrappers filled with surprises.