2000s Recipes + Menus
Shrimp Scallion Dumplings
Makes about36 dumplings
- Active time:30 min
- Start to finish:40 min
May 2009
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- 3/4 lb peeled and deveined shrimp, finely chopped
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 3/4 tablespoon minced peeled ginger
- 1 1/2 teaspoons soy sauce
- 3 scallions, finely chopped
- About 36 dumpling or wonton wrappers
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Accompaniments:
Asian-style hot mustard and reduced-sodium soy sauce for dipping
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Stir together all ingredients, except wrappers, and 1/4 tsp salt.
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Put a rounded tsp filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
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Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.
- Keywords
- dumplings,
- shrimp,
- spices,
- maggie ruggiero