Search

beverages

food + cooking

Fueling the Beast Within

Does it really take 1,000 mg of glucuronolactone to get through the challenges of an ordinary Tuesday on campus?
06.25.09
recipes

Ambrosia Arnaud’s

Is this the drink of the gods? We’ll leave that to the scholars, but if Sappho walked into Arnaud’s this is what she’d order.
May 1976
recipes

Vermouth Cocktail

Lighter isn’t necessarily better, but this drink is both light and satisfying.
August 1974
recipes

Advocaat (Dutch Eggnog)

A little goes a long way, but not because of the intoxicating effects. In this case, richness is the overindulgence factor.
December 1974
recipes

Planter’s Punch

A restrained version of what has become a rather ornate cocktail. Sometimes simpler is better.
January 1973
recipes

Dreicer Special Miyako Hotel

If this isn’t the original saketini, it’s got to be darn close.
March 1970
recipes

Lillet Champagne Cocktail

By the time we published this recipe, Lillet had been around for nearly 200 years.
January 1979
recipes

Pimento Cordial (Allspice Cordial)

An important ingredient in several Tiki drinks, it also plays well with apple flavors and brown spirits.
September 1977
recipes

Lemon Champagne

In a decade overflowing with Champagne cocktails, it’s nice to find one with some character.
September 1977
recipes

Combinación Boadas Bar (Gin and Vermouth Cocktail)

A sweet martini with a bit of Curaçao and Amer Picon (or its substitute) from one of Barcelona’s best bars.
December 1977
Subscribe to Gourmet