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chefs + restaurants
Chaos at El Bulli
Not one to rest on his laurels, chef Ferran Adrià makes a sea change.
05.15.09
- Keywords
- ferran adria,
- chefs,
- spain,
- restaurants,
- christian l. wright
magazine
A World Away
In the hardscrabble landscape of Spain’s Extremadura region, food nourishes the soul like a homegrown religion.
March 2009
- Keywords
- lisa abend,
- spain,
- pork,
- travel,
- ingredients
wine + spirits + beer
Super Sherry
This strange, sea-scented wine really does go with everything.
01.28.09
- Keywords
- tara q. thomas,
- wine,
- sherry,
- ingredients,
- chefs
chefs + restaurants
First Taste: The Bazaar by José Andrés
(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09
- Keywords
- john willoughby,
- first taste,
- jose andres,
- los angeles,
- molecular gastronomy
food + cooking
Molecular “Caviar,” in a Jar
A new Spanish company aims to please the experimental home cook.
01.05.09
- Keywords
- ferran adria,
- lisa abend,
- ingredients,
- chefs,
- molecular gastronomy
chefs + restaurants
Dueling Spanish Chefs
Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
- Keywords
- ferran adria,
- santi santamaria,
- lisa abend,
- spanish,
- chefs
chefs + restaurants
The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
- Keywords
- ferran adria,
- el bulli,
- grant achatz,
- alinea,
- heston blumenthal
chefs + restaurants
El Bulli Staff Meals
For chef Ferran Adrià, feeding the cooks and servers at his famed restaurant is serious business.
10.27.08
- Keywords
- colman andrews,
- ferran adria,
- restaurant notes,
- spain
magazine
The Corrections
Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
July 2008
- Keywords
- health + science,
- bruce feiler,
- ferran adria,
- heston blumenthal,
- chefs
magazine
Cooking Schools: Experiential Cuisine
Will Goldfarb, the innovative pastry chef, can be as whimsical as he is chemically precise.
May 2008
- Keywords
- alan sytsma,
- cooking school,
- will goldfarb,
- dessert,
- molecular gastronomy
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