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ian knauer

food + cooking

What's for Dinner?

Test kitchen work is mythical stuff. Shedding light on our corner of the magazine is not an easy task. Many of the rumors are true, some are not.
11.03.06
food politics

The Science of Shirley Corriher

Scientist Shirley Corriher gave a lecture for the New York Academy of Science, giggling her way through topics like the effects of zinc chloride on chlorophyll.
11.02.06
recipes

Filet Mignon with Stroganov Sauce

We couldn’t improve much on traditional beef Stroganov, but we did decide to trade up.
November 2006
food + cooking

Onions: Lower and Slower

Why spend 45 minutes caramelizing onions when you can get it done in 10… with a little help from a Vidalia and some brown sugar?
10.20.06
food politics

Pelt Patrol

Animal activists responsible for releasing upward of 15,000 mink baited the outside walls with fish. I hope these great rescuers used a sustainable seafood source.
10.19.06
food + cooking

High on the(Ground)hog

I shot my first woodchuck as a teenager and felt so awful about killing it that I persuaded my mother to make it for dinner.
10.18.06
recipes

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is—it works perfectly with grilled salmon—you'll want to make it for a whole host of your summer favorites.
July 2006
recipes

Grilled Salmon with Lime Butter Sauce

Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.
July 2006
recipes

Zucchini Ginger Cupcakes

These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes them exceptionally moist.
July 2006
recipes

Angel-Hair Pasta with Fresh Tomato Sauce

This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.
June 2006
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