2000s Recipes + Menus
Grilled Salmon with Lime Butter Sauce
Serves6
- Active Time:15 min
- Start to Finish:45 min
July 2006
Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.
- 6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
- 1 1/2 teaspoons finely grated fresh lime zest
- 6 tablespoons lime butter sauce
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Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
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Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
Cooks’ note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
- Keywords
- ian knauer,
- grilling,
- summer,
- seafood
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