Served straight-up in a martini glass and garnished with fresh grapes, this no-fuss cocktail is made a standout by a final mist of absinthe that tickles the nose and awakens the palate....

Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.

A perfect late-summer cocktail, and you’ll have watermelon left over for nibbling.

Next time you’ve got a bunch of sage, save 10 leaves for this delicious liqueur.

A delicious and intriguing version of the classic Spanish wine cocktail.

An important ingredient in several Tiki drinks, it also plays well with apple flavors and brown spirits.

Grapefruit and Campari are a classic combination, but shouldn’t this be called a Pink Russo-Italian? Or a Pinko-Italian?

Wine cocktails come and go, but like the tail of the lizard for which it’s named, this drink will really grow on you.

Admittedly divisive, when balanced it’s a delicious drink. This recipe is that, and it makes great use of the herbs growing in your kitchen window.

Honeydew is a unique flavor, so it makes sense to combine it with a spirit that won’t compete.