Passover falls at the cusp of spring, and fresh asparagus on the table is one of the best ways to usher in the new season. Combined with the snap of green beans and sautéed with the silky, mild bite of green...

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery...

Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades

There’s something irresistible about the soft pretzel variety that makes them just as addictive, if not more so, than the crunchy version. These bite-size nuggets, are small enough to double-dip in...

Chocolate has the incredible ability to stand alone quite nicely while playing along with loads of other prominent ingredients—without being a bully.

This brownie is outstanding. It’s moist all the way to the edges, with a deep, dark, rich chocolaty essence.

Homemade marshmallow sauce is so ridiculously easy to make that you’ll chuckle at yourself for ever having assumed it was complicated. Making it also allows you to use pure vanilla extract, which...

Why use frozen berries in the summer, when local fruit is at its peak? Because we love fresh local berries so much when whole or, in the case of strawberries, when sliced as well, puréeing them seems almost...

This is the easiest hot fudge sauce ever. You’ll be glad to know that it firms up to that chewy fudge consistency on contact with ice cream, just as you expect hot fudge sauce to do!...