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recipes

Apple Soju Cocktails

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit).
October 2007
recipes

Cocktail of the Week: The Waldorf

Jamie Boudreau, one of the nation’s best bartenders (currently at Tini Bigs Lounge, in Seattle), came up with this monster of a Manhattan variant.
03.16.09
recipes

Cocktail of the Week: The Last Word

The historians, anthropologists, writers, and chefs at this year’s Oxford Symposium on Food & Cookery can get The Last Word (if not the last word).
09.08.09
recipes

Cocktail of the Week: Rusty Nail

Perfect for Father’s Day, this classic drink has grown drier over time—kind of like dear old Dad.
06.15.09
recipes

Cocktail of the Week: Indy Car

If you’re in Indiana—or just watching the Indy 500 on TV—try this delicious, Sidecar-inspired vodka drink made with Indiana ingredients.
05.18.09
recipes

Cocktail of the Week: Whiskey Smash

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.
09.14.09
recipes

Cocktail of the Week: Aperol Spritz

A light and refreshing drink made with an aperitif that’s similar to—but lighter than—Campari.
06.08.09
recipes

Cocktail of the Week: Old Cuban

Champagne adds a sparkling and refreshing touch to this mojito variant.
08.10.09
recipes

Combinación Boadas Bar (Gin and Vermouth Cocktail)

A sweet martini with a bit of Curaçao and Amer Picon (or its substitute) from one of Barcelona’s best bars.
December 1977

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