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recipes
Radish-Cabbage Coleslaw
Fresh radishes add color and crunch to this slightly sweet vinaigrette-based slaw.
May 2007
- Keywords
- salad,
- side,
- vegetarian,
- lillian chou,
- cabbage
recipes
Cabernet-Cranberry Sauce with Figs
This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam.
11.07.12
- Keywords
- Gourmet Live,
- thanksgiving,
- cranberry sauce
recipes
French Onion Bites
Think of these as the best part of French onion soup minus the broth. Don't be surprised if these disappear before you get a chance to sample one yourself!
12.22.10
recipes
Jong-Gol (Korean Mushroom and Beef Hot Pot)
February 2009
- Keywords
- diary of a foodie,
- yeong-sun lee,
- beef,
- regional specialty,
- korean
recipes
Poached Pears with Quince Paste in Parmesan Cloaks
January 2007
- Keywords
- diary of a foodie,
- fruit,
- cheese,
- ruth cousineau
recipes
Spaghetti alla Carbonara
January 2007
- Keywords
- diary of a foodie,
- italian,
- pasta,
- eggs,
- pork
recipes
Tender Lamb With Herbs
This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
- Keywords
- diary of a foodie,
- mexican,
- lamb
recipes
Shell Steak with Wild Mushrooms
January 2008
- Keywords
- diary of a foodie,
- chinese,
- beef,
- mushroom,
- ian knauer
recipes
Frisée Salad with Lardons and Poached Eggs
The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.
February 1999
- Keywords
- city guide,
- paris,
- france,
- lettuce








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