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Results 71 - 80 of 374
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recipes

Orange Bavaroise

A sweet and orangey concoction brought to France in the 18th century and to our readers in the 20th.
January 1975
magazine

Food Flashes July 1945

The “limeade” trees are heavy with the glossy green harvest.
July 1945
food + cooking

My Day on a Plate: Brad Kessler

As part of a continuing series, an award-winning American novelist, Brad Kessler, tells us everything he ate and drank over the previous 24 hours.
06.22.09
magazine

Food Flashes: May 1946

May comes flowering and fragrant, her garlands herb-scented.
May 1946
food + cooking

Global Street Eats at Home

Chef and author Susan Feniger shares her passion for travel and three internationally inspired recipes from her new book, Street Food
08.08.12
food + cooking

Rose Petals

Rather than a novelty, rose petals are actually a bona fide ingredient in North African and Middle Eastern cuisines.
04.04.07
recipes

Punch Carmen

A punch nearly as rococo and colorful as Carmen Miranda herself.
June 1973
recipes

Bridge Punch

Although we have no idea what Charles H. Baker Jr.’s pineapple problem was, this is one of our favorite drink recipes from the ’40s.
June 1943
travel + culture

The Right Side of Shangri-La

Unless you're in the know, you may book a room at the newly reopened Shangri-La Rasa Sayang, in Penang, without ever realizing how far the place has come.
01.15.07
travel + culture

Delhi Journal (Part I): Fried is Fine

I am not sure that I would eat the food in Chandni Chowk, but I know Americans who have and survived.
06.18.07
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