The names of the participating artists at Documenta is always a well-guarded secret, and the inclusion of Adrià is noteworthy because he’s the first chef ever invited to participate.
We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
My friend Shaina Robbins was among a group of Midwest chefs who were invited to cook for the Dalai Lama in Madison, Wisconsin for the dedication of a new Buddhist temple.
