Test kitchen work is mythical stuff. Shedding light on our corner of the magazine is not an easy task. Many of the rumors are true, some are not.

Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food.

Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table.

Celebrate Hanukkah, Christmas, and the New Year with recipes and festive features—including a holiday brunch how-to and an exclusive interview with Mrs. Claus

Mom’s the Word: Celebrate her with comedian Kathy Griffin, road-food experts Jane and Michael Stern, scrumptious recipes, and the best restaurant brunches

We’re sharing a bounty of recipes and Turkey Day tales

We’re sharing a bounty of recipes and Turkey Day tales

Our examination of the planet's most important liquid asset includes a look at new technologies delivering clean drinking water worldwide, plus a visual tour of global ice treats, a visit to the island of...

Our Bastille Day bash includes a visit to Provence, a guide to French restaurants in the United States, and a puff pastry primer—plus a summery, buttery tart recipe

Gourmet Live is turning one! Join us in celebrating—we’ll bring the cake