ALL-NEW SEASON PREMIERES JANUARY 2009 (CHECK LOCAL LISTINGS)
Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food. Visit a traditional Zapotec village and meet a family of weavers as they take advantage of indigenous ingredients using recipes passed down by their ancestors. Journey a few miles outside of Oaxaca City to uncover the tradition of stone soup, a dish local men have made to honor women since the pre-Columbian era. Back in the Gourmet test kitchen, executive food editor Kemp Minifie shares a rich and tangy recipe for beef in a spicy tomatillo sauce, adapted from a dish she discovered during a trip to Oaxaca.
Travel to India and Vietnam and learn how the sophisticated cooking...
Travel across the world to meet a diverse group of artisans...
Discover the many ways in which chefs and farmers around the world...- Keywords
- diary of a foodie,
- video,
- oaxaca,
- mexico
