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Chefs + Restaurants

chefs + restaurants

First (And Last?) Taste: Rech

An old-fashioned fish house in the 17th Arrondissement has recently been taken over by chef Alain Ducasse. And that should have been a good thing.
Alexander Lobrano
06.13.07
Keywords
alexander lobrano,
paris,
first taste,
paris first taste
chefs + restaurants

First Taste: Chéri Bibi

Tucked away on the eastern slope of the Butte de Montmartre, Chéri Bibi is a sure sign this appealingly ramshackle neighborhood is up for gentrification.
Alexander Lobrano
06.07.07
Keywords
alexander lobrano,
first taste,
restaurants,
paris,
france
chefs + restaurants

Dispatch from Bismarck

Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
Dara Moskowitz Grumdahl
06.06.07
Keywords
restaurant notes,
beef,
meat,
dara moskowitz grumdahl
chefs + restaurants

Win a Date With David Chang

The French Culinary Institute is hosting New York's first ever chef auction, where you can score a date with the cooking elite.
Alan Sytsma
05.31.07
Keywords
chefs,
new york,
wylie dufresne,
david chang,
alan sytsma
chefs + restaurants

The Oldest Profession

It seems that being friends with a restaurant critic might be a better gig than actually being a restaurant critic.
Alan Sytsma
05.31.07
Keywords
restaurant notes,
new york,
alan sytsma
chefs + restaurants

Cutting Fat Into Flour

Handy Andy is likely one of only two places in Oxford, Miss., where true biscuits are served daily.
John T. Edge
05.28.07
Keywords
restaurant notes,
pastry,
southern u.s.,
john t. edge
chefs + restaurants

Making a Pig for Oneself

Fergus Henderson, the beloved chef's chef and co-owner of London's St. John restaurant is publishing a follow-up to his cult hit Nose to Tail Eating.
Pat Nourse
05.24.07
Keywords
chefs,
cookbooks,
meat,
pork,
pastry
chefs + restaurants

First Taste: Indika

Chef / owner Anita Jaisinghani's flavors are brash as pinball machines, louder even than the noise in the room.
Francis Lam
05.23.07
Keywords
first taste,
restaurants,
indian,
houston,
francis lam
chefs + restaurants

First Taste: Grom

Grom, the new gelateria from Torino (a Slow Food favorite) is turning out fabulous and entirely organic gelatos.
Ruth Reichl
05.22.07
Keywords
first taste,
restaurants,
new york,
dessert,
ruth reichl
chefs + restaurants

All in the Family

Two family-owned and operated restaurants in Chicago have similar profiles, including near-famous family atmospheres.
Julia Langbein
05.17.07
Keywords
julia langbein,
restaurants,
chicago