Celebrate the biggest feast of the year with our Thanksgiving for 2 or 20 menu featuring six delicious dishes for any-size crowd: Citrus-Sage Roast Turkey with Gravy (whole turkey or breast); Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad; Mashed Potato and Cauliflower Gratin; Cabernet-Cranberry Sauce with Figs; Challah, Sausage, and Dried Cherry Stuffing; and for dessert, Apple Crostata with Spiced Caramel Sauce.
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Citrus-Sage Roast Turkey with Gravy: Large Crowd The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving aroma.
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Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd If you're sharing Thanksgiving with a smaller group, we highly recommend a turkey breast. You'll still end up with plenty of leftovers for what many consider the best perk of the Thanksgiving holiday: the day-after turkey sandwiches.
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Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad We're skipping the classic cubes in favor of tangled butternut ribbons baked into a moist flat cake for a seriously showstopping first course.
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Mashed Potato and Cauliflower Gratin We love mashed potatoes in every way possible, but we're extremely partial to this incarnation paired with cauliflower.
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Cabernet-Cranberry Sauce with Figs Who knew Cabernet and cranberries would make such a dynamic duo? Add dried figs (plumped in the Cabernet ahead of time), and you end up with a winey, fruity fig bar, minus the cookie.
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Challah, Sausage, and Dried Cherry Stuffing This stuffing is so memorable, we guarantee it will be talked about wistfully long after the turkey carcass has turned into soup.
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Apple Crostata with Spiced Caramel Sauce Do you love apple pie, but feel stuck in a classic-pie rut at Thanksgiving? Bake outside the box this year with the Italian version, known as crostata.
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