Welcome to Gourmet Modern Menus. With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality. This Father’s Day special edition features a trio of Pop-pleasing sweet and salty dishes, to enjoy on their own or in any combination: Pretzel Bites with Quick Cheddar Dip; Grilled Rib Pork Chops with Sweet and Tangy Peach Relish; and the Ultimate Brownie Sundae.
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Pretzel Bites with Quick Cheddar Dip Although Americans chow down on plenty of crisp pretzels, there’s something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed into bite-size nuggets, not only do they pop easily into your mouth, but they are also small enough to eliminate the temptation to double-dip in the Cheddar sauce.
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Grilled Rib Pork Chops with Sweet and Tangy Peach Relish A 1-inch-thick rib pork chop is big enough to take a commanding spot on the plate but not so big as to overwhelm it, or turn into a belly-bomb once consumed. And nothing telegraphs summer and celebrations like peaches. Their fruity tang, along with the colorful strips of red onion, helps deliver porcine satisfaction. You need nothing more than some steamed green beans or sugar snap peas and a big green salad.
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The Ultimate Brownie Sundae We figured Father’s Day is the right time to have a brownie sundae your way. Dads have soft spots for cuteness, so serving up a brownie raft supporting mini-scoops of three different ice creams adrift in three different sauces will tickle him to no end. Feel free to use whatever ice cream flavors are the family favorites.
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