“I love tarragon in chicken, with gherkins—it has the flavor of anise. It’s also wonderful with vinegar in salads.” —Michel Richard
RECIPES:
Plum Soup with Honeydew Tarragon Ice
Tarragon Lobster Salad
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Pinterest
