From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes. Before you get cooking, watch test kitchen director Ruth Cousineau demonstrate how to pit cherries—with a paperclip.
It’s cherry season, and those sweet-tart little fruits are so alluring. But if the notion of baking a pie seems like too much work, consider these simple strudels, which offer the pleasure of pie with a lot less effort. The dough comes straight from the freezer and there’s no sticky pie plate to clean up since the crumbled phyllo absorbs any excess juices. And if time is really of the essence, you can even eat these little morsels with your fingers.
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