From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes. Before you get cooking, watch test kitchen director Ruth Cousineau demonstrate how to pit cherrieswith a paperclip.
With its mischievous cherry-stem fuse and sleek chocolate shell, this ice cream bombe should definitely get the fireworks started at your Fourth of July cookout. Cut into the bombe and you’ll see cherry ice cream dotted with crisp chocolate wafer cookies and toasty walnuts. Look even further and you’ll find the gunpowderer, a center of chocolate ice cream.